Section 35-7-1702 – Definitions.
35-7-1702. Definitions. (a) As used in this article: (i) “Traditional event or activity” means an occasion where potentially hazardous and not potentially hazardous foods have traditionally been, and are presently, stored and prepared in a private home or a place other than an establishment, which is equipped for the storage and preparation of food for […]
Section 35-7-1703 – Wyoming Traditional Food Act; Purpose.
35-7-1703. Wyoming Traditional Food Act; purpose. Notwithstanding any other provisions of law, there shall be no licensure, permitting, certification, inspection, packaging or labeling required by any state governmental agency or any agency of any political subdivision of the state which pertains to the preparation, serving, use, consumption or storage of foods at a traditional event […]
Section 35-7-1701 – Short Title.
35-7-1701. Short title. This article is known and may be cited as the “Wyoming Traditional Food Act.”