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    The Department may:

        (1)    Certify producers or handlers who apply for certification under the Department’s organic certification program;

        (2)    Establish requirements governing the production or handling of commodities that are certified by the Department as organically produced;

        (3)    Adopt logos for organically produced commodities that are certified by the Department; and

        (4)    Deny, suspend, or revoke the logo or certification issued by the Department of any producer or handler who violates any regulations adopted under this subtitle.