(a) (1) There is an Office for the Certified Local Farm Enterprise Program in the Department.
(2) The purpose of the Office is to administer the Program and facilitate the participation of certified local farm enterprises in the Program.
(b) (1) There is a Certified Local Farm Enterprise Program in the Office.
(2) The purpose of the Program is to encourage each unit to try to achieve an overall percentage goal of 20% of the unit’s total dollar value of procurement contracts for food from certified local farm enterprises.
(c) The Department shall create two positions to provide staff for the Office.