(a) Within 90 days after the end of the fiscal year, each unit shall report to the Office.
(b) A report under this section for the preceding fiscal year shall:
(1) state the total number and value of procurement contracts for food between the unit and certified local farm enterprises;
(2) indicate the percentage that those procurement contracts for food represent of the total number and value of procurement contracts for food awarded by a unit;
(3) state the total number and the names of certified local farm enterprises that participated in procurement contracts for food awarded by a unit;
(4) for each certified local farm enterprise included in the report under item (3) of this subsection, list all procurement contracts for food awarded by a unit to the certified local farm enterprise, including a description of the contract; and
(5) contain other such information as required by the Office, subject to approval by the Board.
(c) A report under this section shall be:
(1) in a form prescribed by the Office; and
(2) approved by the Board.