§ 21-21-1. “Olive oil” defined.
“Olive oil,” means the pale yellowish or yellowish green nondrying oil expressed from ripe olives and used or sold or offered for sale as a salad oil, in cooking, or as a lubricant or in illumination.
History of Section.
P.L. 1941, ch. 1016, § 1; G.L. 1956, § 21-21-1.