326-H:3 Definitions. –
In this chapter:
I. "
Board
" means the board of licensed dietitians.
II. "
Commission on Dietetic Registration
" means the national autonomous credentialing body.
III. "
Dietitian
" means a person who is a food and nutrition professional who meets the minimum academic and professional requirements that have enabled that individual to be credentialed by the Commission on Dietetic Registration as a registered dietitian.
Source. 2000, 168:1, eff. Jan. 1, 2001.