A wine exporter’s license authorizes the person to whom it is issued, and under regulations prescribed by the director, to sell, deliver or consign wine or brandy manufactured or produced within this state for delivery, use or sale without the state.
History: 1978 Comp., § 60-6A-26, enacted by Laws 1983, ch. 280, § 7.
ANNOTATIONS
Cross references. — For definition of “director,” see 60-3A-3G NMSA 1978.