§ 5-71-101. Definitions

As used in this chapter: (1) “Alcoholic beverage” means: (A) Beer, ale, porter, stout, sake, or other similar fermented beverage of any name or description containing five-tenths percent (0.5%) or more of alcohol by volume, brewed or produced from malt, wholly or in part, or from any malt substitute; (B) Wine of not less than […]