Article 1 - Adulterated and Misbranded Food

Article 3 - Local Regulation and Inspection

Article 5 - Syrup Containers

Article 13 - Honey and Honey Products

Article 15 - Bottled Drinking Water

Article 17 - Charitable Donation of Food by Restaurant or Other Food Establishment

Article 19 - Regulation of Nutritional Labeling for Food and Consumer Incentive Items

Article 21 - Cottage Food Operations