This act [41-10-1 to 41-10-3 and 41-10-4 NMSA 1978] may be cited as the “Food Donors Liability Act”. History: Laws 1981, ch. 100, § 1. ANNOTATIONS Compiler’s notes. — “This act” refers to Laws 1981, ch. 100, §§ 1 through 3. Laws 1993, ch. 133, § 1 enacted a new section of the Food Donors […]
As used in the Food Donors Liability Act: A. “canned food” means any food commercially processed and prepared for human consumption; B. “gleaner” means any person who harvests for free distribution any part or all of an agricultural crop that has been donated by the owner; C. “nonprofit organization” means any organization which was organized […]
A. Notwithstanding any other provision of law, any person who donates food in good faith, including the good-faith donor of any perishable or canned food, apparently fit for human consumption, to a bona fide charitable or nonprofit organization or municipality for free distribution or a gleaner of any perishable food, apparently fit for human consumption, […]
Culinary programs at community colleges may prepare food to be delivered off campus for donation to social service agency clients or food provider programs to the needy, indigent or hungry. History: Laws 1993, ch. 133, § 1.
A. Wild game meat products may be donated by hunters, taken to a commercial meat processor for preparation and delivery to charitable, religious or other nonprofit organizations and served for human consumption at no charge if transported, stored and processed according to procedures established by the department of environment. B. For purposes of this section, […]
