ARTICLE 1 - General Season

ARTICLE 2 - Sardines

ARTICLE 3 - Anchovies

ARTICLE 4 - Salmon

ARTICLE 4.5 - Commercial Salmon Vessel Permits

ARTICLE 5 - Lobster

ARTICLE 6 - Crab

ARTICLE 8 - Clams and Other Mollusks

ARTICLE 9 - Salt-water and Anadromous Fish Generally

ARTICLE 9.1 - Sea Cucumbers

ARTICLE 9.5 - Pacific Mackerel

ARTICLE 9.7 - Market Squid

ARTICLE 10 - Fresh-water Fish Generally

ARTICLE 11 - Fresh-water Fish for Bait

ARTICLE 12 - Crayfish

ARTICLE 13 - Halibut Trawl Grounds

ARTICLE 14 - Tidal Invertebrates

ARTICLE 14.5 - Krill

ARTICLE 15 - Herring

ARTICLE 16 - Drift Gill Net Shark and Swordfish Fishery

ARTICLE 17 - Nearshore Fisheries Management Act

ARTICLE 18 - Prawns and Shrimp

ARTICLE 19 - Marine Aquaria Pets

ARTICLE 20 - White Sharks and Basking Sharks