Chapter 1 - General Provisions.
Chapter 2 - Commissioner of Agriculture and Industries.
Chapter 3 - Board of Agriculture and Industries.
Chapter 3A - Alabama Agricultural Development Authority.
Chapter 4 - State Veterinarian, Assistant State Veterinarians and State Livestock Inspectors.
Chapter 5 - Farmers' Market Authority.
Chapter 5A - Farmers' Marketauthority.
Chapter 6 - Agricultural Center.
Chapter 6A - Farm Crisis and Transition Program.
Chapter 6B - The Alabama Family Farm Preservation Act.
Chapter 7 - Fairs and Exhibits.
Chapter 8 - Promotion of Agricultural Industries and Products.
Chapter 9 - Special Funds Relating to Agriculture.
Chapter 10 - Cooperatives and Associations.
Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.
Chapter 12 - Eggs.
Chapter 13 - Milk and Dairy Products.
Chapter 13A - Southern Dairy Compact.
Chapter 14 - Honeybees and Apiaries.
Chapter 15 - Livestock.
Chapter 16 - Poultry Generally.
Chapter 17 - Meat and Poultry Inspection.
Chapter 17A - Rabbit Meat and Rabbit Meat Food Products.
Chapter 18 - Poultry Meat Grading.
Chapter 19 - Cotton.
Chapter 20 - Corn, Oats, Rye, Wheat, Barley and Cotton Seed Hulls.
Chapter 21 - Commercial Feeds.
Chapter 22 - Fertilizer.
Chapter 23 - Agricultural Liming Materials.
Chapter 24 - Soil-Testing Laboratories.
Chapter 25 - Plants and Trees.
Chapter 26 - Seeds.
Chapter 27 - Pesticides.
Chapter 28 - Entomology, Plant Pathology, Horticulture, Floriculture and Tree Surgery.
Chapter 29 - Sale of Farm Produce by Commission Merchants.
Chapter 30 - Agricultural Research, Experimental and Extension Work.
Chapter 31 - Grain Dealers.
Chapter 32 - Promotion of Ratite Industry.
