§159-11 Certificate of sanitation. (a) The board may issue certificates of sanitation to slaughterhouses and meat processors which are subject to this chapter and which meet minimum sanitary specifications required for: (1) The slaughtering of animals for use of the meat or meat products in intrastate commerce. (2) The processing, rendering, transporting, storing, and handling […]
§159-12 License required. It shall be unlawful for any person to engage in the business of slaughtering cattle, sheep, swine, goats, horses, mules and other equines or manufacturing or processing of meat or meat products without a license as required by this part. [L 1969, c 214, pt of §1]
§159-13 Application for a license. The board may issue licenses to slaughterhouses and meat processing establishments having certificates of sanitation issued under section 159-11. An applicant for an original or renewal license to operate as a slaughterhouse operator or meat processor shall file an application upon a form prepared by the board, containing the information […]
§159-14 License fees. An annual fee of $25 shall be assessed. The license fees collected shall be deposited in the state general fund. [L 1969, c 214, pt of §1]
§159-15 Bonding. Upon a person being granted a license to slaughter animals for the purpose of using the meat or meat products thereof in intrastate commerce, the board shall exact from the licensee a bond, or other form of surety acceptable to the board or an appropriate agent, officer, or employee designated by the board, […]
§159-16 Granting, suspending and revoking licenses. (a) The action of the board in refusing to grant or renew a license, or in revoking or suspending a license, may be judicially reviewed in the manner provided by chapter 91. (b) No license shall be denied unless the board finds after due notice and an opportunity of […]
§159-17 Records of licensees. The board may require licensees to keep the records and information as it deems necessary for the proper enforcement of this chapter. [L 1969, c 214, pt of §1]
