Chapter 1. Purpose

Chapter 2. Definitions

Chapter 3. Board of Animal Health

Chapter 4. Personnel

Chapter 5. Meat and Poultry Inspection; Humane Slaughter Act

Chapter 5.5. Grading and Certification of Meat and Meat Products

Chapter 6. Rabies

Chapter 7. Bovine Tuberculosis

Chapter 8. Bovine Brucellosis

Chapter 9. Swine Brucellosis

Chapter 10. Dangerous and Diseased Animals

Chapter 11. Disposal of Dead Animals

Chapter 12. Biological Products

Chapter 13. Feeder Pigs

Chapter 14. Livestock Dealers

Chapter 14.5. Cervidae and Cervidae Products

Chapter 14.7. Hunting Preserves

Chapter 15. Sales, Shipments, and Exhibitions

Chapter 16. Licenses

Chapter 17. Administrative Hearings

Chapter 18. Crimes and Infractions

Chapter 19. Enforcement

Chapter 20. Certification of Animals and Animal Products

Chapter 21. Importation of Domestic Animals From Abroad