7.1-3-1.7-1. “Accredited Hospitality Management Program”; “State Educational Institution”

Sec. 1. The following definitions apply throughout this chapter: (1) “Accredited hospitality management program” means a hospitality management program that is: (A) accredited by the Accreditation Commission for Programs in Hospitality Administration or a similar nationally recognized accrediting organization; and (B) offered by a state educational institution. (2) “State educational institution” has the meaning set […]

7.1-3-1.7-2. Employee Permit Exemption

Sec. 2. (a) Notwithstanding any other law, a person at least eighteen (18) years of age may work as a waiter or waitress on the licensed premises of a retailer permittee without having attended a server program or obtained a server certificate or employee permit if all of the following requirements are met: (1) The […]