Sec. 0.1. The following amendments to this chapter apply as follows: (1) The amendments made to sections 18, 20, and 21 of this chapter by P.L.204-2001 supersede 905 IAC 1-41-2(c), as in effect on January 1, 2001. (2) The amendments made to section 11.5 of this chapter by P.L.204-2001 apply only to applications submitted after […]
Sec. 1. Clubs: General Requirements. In order to be considered a “club” within the meaning of this title and to be eligible to receive an appropriate club permit under this title, an association or corporation shall meet the following requirements: (a) It shall have been organized in good faith under authority of law; (b) It […]
Sec. 10. Restaurants Within Corporate Limits. The commission may issue the appropriate permit upon the application of a restaurant if the premises to be licensed are situated within the corporate limits of a city or town. [Pre-1973 Recodification Citation: 7-1-1-3(j).] Formerly: Acts 1973, P.L.55, SEC.1.
Sec. 11. The commission may issue a beer retailer’s permit to a restaurant if it is located within an unincorporated town, or in close proximity to one, and if the establishment meets the requirements provided in section 9 of this chapter. [Pre-1973 Recodification Citation: 7-1-1-3(j).] Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.86-2018, SEC.118.
Sec. 11.5. (a) The commission may issue a three-way permit for the sale of alcoholic beverages, for on-the-licensed-premises consumption only, to the proprietor of a restaurant which is located in a city or town that has a population of less than twenty-five thousand (25,000), if the applicant meets the following requirements: (1) The establishment is […]
Sec. 12. The commission may issue a three-way permit for the sale of alcoholic beverages to the proprietor of a restaurant which is located outside the corporate limits of an incorporated city or town if the restaurant meets the additional requirements: (1) It shall be a table service restaurant in which a patron is seated […]
Sec. 13. (a) The commission may issue a three-way permit to the proprietor of a new restaurant which is located outside the corporate limits of an incorporated city or town for the sale of alcoholic beverages if: (1) the applicant proves to the local board and the commission that a projection of his experience had […]
Sec. 13.5. Notwithstanding sections 12 and 13 of this chapter, there is no annual or monthly gross food sales requirement to obtain a three-way permit for the sale of alcoholic beverages in a restaurant that is: (1) open to the general public; and (2) located on: (A) the grounds of a regulation size golf course […]
Sec. 13.6. (a) As used in this section, “clubhouse” means a facility: (1) that is located on a golf course; and (2) where alcoholic beverages are sold under a retailer’s permit or a club permit issued by the commission. (b) The holder of a retailer’s permit or a club permit for the sale of alcoholic […]
Sec. 14. (a) The commission shall not renew the permit of a permittee licensed under section 12 or 13 of this chapter upon the expiration of the permit in the calendar year next succeeding a calendar year in which the permittee’s gross food sales are less than one hundred thousand dollars ($100,000), unless the permittee […]
[Pre-1973 Recodification Citation: 7-1-1-8(5).] As added by Acts 1973, P.L.55, SEC.1. Amended by Acts 1974, P.L.26, SEC.1. Repealed by Acts 1975, P.L.72, SEC.4.
Sec. 16. (a) A permit that is authorized by this section may be issued without regard to the quota provisions of IC 7.1-3-22. (b) The commission may issue a three-way permit to sell alcoholic beverages for on-premises consumption only to an applicant who is the proprietor, as owner or lessee, or both, of a restaurant […]
Sec. 16.1. (a) This section applies to a municipal riverfront development project authorized under section 16(d) of this chapter. (b) In order to qualify for a permit, an applicant must demonstrate that the municipal riverfront development project area where the permit is to be located meets the following criteria: (1) The project boundaries: (A) must […]
Sec. 16.2. (a) This section applies to a municipal lakefront development project authorized under section 16(j) of this chapter. (b) In order to qualify for a permit, an applicant must demonstrate that the municipal lakefront development project area where the permit is to be located meets the following criteria: (1) The municipal lakefront development project […]
Sec. 16.3. If the holder of a permit holds a: (1) permit issued under section 16(c) through 16(l) of this chapter or section 16.8 of this chapter to sell beer for on-premises consumption; and (2) permit for a brewery described in IC 7.1-3-2-7(5) that is located on or adjacent to the premises for which the […]
Sec. 16.4. (a) If a holder of a permit issued under section 16(e)(2) of this chapter has an interest in a production facility permit for: (1) a brewery described in IC 7.1-3-2-7(5); (2) a farm winery described in IC 7.1-3-12-3; (3) an artisan distillery described in IC 7.1-3-27-2; or (4) a combination of the entities […]
Sec. 16.5. (a) A permit that is authorized by this section: (1) is subject to the quota provisions of IC 7.1-3-22; and (2) is not subject to the proximity provisions of IC 7.1-3-21-11. (b) The commission may issue a retailer’s permit to the proprietor of a restaurant that is located in a facility that is […]
Sec. 16.8. (a) A permit that is authorized by this section may be issued without regard to the quota provisions of IC 7.1-3-22. (b) Except as provided in section 16.3 of this chapter, the commission may issue not more than four (4) new three-way permits to sell alcoholic beverages for on-premises consumption to applicants in […]
Sec. 17. Service Bars. (a) An establishment which is licensed under the provisions of this article and which has a gross annual business of at least one hundred thousand dollars ($100,000), of which at least fifty percent (50%), is in the retail sale of food, may have, subject to the approval of the commission, a […]
Sec. 17.5. (a) As used in this section, “banquet or gathering space” means a room or space in which social events are hosted that is located on the licensed premises of a hotel or restaurant, including a contiguous area of the licensed premises. (b) As used in this section, “social event” means a party, banquet, […]
