Sec. 0.3. A fee imposed under this chapter, as added by P.L.204-2001, applies only to permit applications filed after June 30, 2001. The initial advance cost fee under section 6 of this chapter, as added by P.L.204-2001, is the advance cost fee in effect on June 30, 2001. As added by P.L.220-2011, SEC.175.
Sec. 1. The alcohol and tobacco commission shall issue an annual registration of a primary source of supply (as defined in IC 7.1-1-3-32.5) without charge. As added by P.L.204-2001, SEC.43.
Sec. 10. The maximum fee that may be imposed for the issuance of annual permits for a fraternal club is two hundred fifty dollars ($250). As added by P.L.204-2001, SEC.43.
Sec. 11. The maximum fee that may be imposed for the issuance of annual permits for an airplane, a boat, or a dining car is five hundred dollars ($500). As added by P.L.204-2001, SEC.43.
Sec. 12. (a) This section applies to the following biennial permits: (1) Beer dealer’s permit. (2) Liquor dealer’s permit. (3) Wine dealer’s permit. (b) The commission shall charge a single fee for the issuance of any combination of dealers’ permits issued for the same location. The fee is equal to the sum of the amount […]
Sec. 13. (a) This section applies to the following permits: (1) Beer wholesaler’s permit. (2) Liquor wholesaler’s permit. (3) Wine wholesaler’s permit. (b) Except as provided in subsection (c), a permit fee of two thousand dollars ($2,000) is annually imposed for the issuance of each of the permits described in subsection (a). (c) A permit […]
Sec. 14. (a) This section applies to the following permits: (1) Brewer’s permit for the manufacture of more than ninety thousand (90,000) barrels of beer in a calendar year for sale or distribution within Indiana. (2) Distiller’s permit. (3) Malt manufacturer’s permit. (4) Rectifier’s permit. (5) Vintner’s permit. (6) Wine bottler’s permit. (b) A permit […]
Sec. 15. The annual fee for a farm winery permit is five hundred dollars ($500). As added by P.L.204-2001, SEC.43.
Sec. 16. The annual fee for a brewer’s permit described in IC 7.1-3-2-2(b) is five hundred dollars ($500). As added by P.L.204-2001, SEC.43. Amended by P.L.186-2011, SEC.11; P.L.71-2012, SEC.7; P.L.79-2015, SEC.9.
Sec. 17. The annual license fee for a farm winery brandy distiller’s permit is two hundred fifty dollars ($250). As added by P.L.204-2001, SEC.43.
Sec. 18. The fee for a duplicate or reissued permit of any type is ten dollars ($10). The fees collected under this section shall be deposited in the enforcement and administration fund under IC 7.1-4-10. As added by P.L.250-2003, SEC.15.
Sec. 2. The fee for a supplemental caterer’s permit is one hundred fifty dollars ($150) per year. As added by P.L.204-2001, SEC.43. Amended by P.L.250-2003, SEC.13.
Sec. 20. (a) The initial fee for a food hall master permit is fifty thousand dollars ($50,000). (b) The annual renewal fee for a food hall master permit is five thousand dollars ($5,000). (c) The commission shall deposit all fees collected under this section into the enforcement and administration fund established under IC 7.1-4-10. As […]
Sec. 21. (a) The initial application fee for a food hall vendor’s permit is as follows: (1) For a vending space that is less than one thousand (1,000) square feet, the cost of an initial permit is two thousand five hundred dollars ($2,500). (2) For a vending space that is at least one thousand (1,000) […]
Sec. 3. The following license fee is imposed for an employee’s permit: (1) Fifteen dollars ($15) if the permit is used only to perform volunteer service that benefits a nonprofit organization. (2) Forty-five dollars ($45) if subdivision (1) does not apply. The term of a employee’s license is three (3) years. As added by P.L.204-2001, […]
Sec. 4. A biennial license fee of twenty dollars ($20) is imposed for a salesman’s license. The term of a biennial salesman’s license is two (2) years. As added by P.L.204-2001, SEC.43.
Sec. 5. (a) This section applies to the following permits: (1) Temporary beer permit. (2) Temporary wine permit. (b) Except as provided in subsection (d), a license fee for a temporary permit is the greater of the following: (1) Two dollars ($2) per day of operation. (2) The amount per day set by the commission […]
Sec. 5.1. The license fee for a temporary craft manufacturer hospitality permit issued under IC 7.1-3-30 is an amount determined in STEP THREE of the following formula: STEP ONE: Determine the number of days each craft manufacturer will participate in the temporary event. STEP TWO: Determine the sum of all the numbers determined under STEP […]
Sec. 6. The advance cost fee for the transfer of an alcoholic beverage permit from: (1) one (1) holder to another holder; or (2) one (1) location to another location; is two hundred fifty dollars ($250). As added by P.L.204-2001, SEC.43.
Sec. 7. The fee for: (1) a letter of extension; and (2) each renewal of a letter of extension; is two hundred dollars ($200) if the need for the letter of extension, or renewal, is occasioned by the act or omission of the permittee. The commission shall waive the fee for a letter of extension, […]
