§2511. Definitions As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings. [PL 1999, c. 777, §1 (NEW).] 1. Adulterated. “Adulterated” applied to a livestock or poultry product means that the livestock product or poultry product: A. Contains a poisonous or harmful substance that may render […]
§2512. Powers and duties of the commissioner The commissioner shall implement a meat and poultry products inspection and licensing program that imposes and enforces requirements with respect to intrastate operations and commerce that are at least as stringent as those imposed and enforced under the federal acts with respect to operations and transactions in interstate […]
§2513. Rules The commissioner shall adopt rules to carry out the purposes of this chapter. Rules adopted under this section may incorporate by reference those provisions of the Code of Federal Regulations that are applicable to meat and poultry inspection, as such regulations may be amended, and that are necessary to remain in compliance with […]
