§1851. License required; fee; expiration and renewal No person within this State may manufacture or bottle for sale any beverage without first having filed with the Commissioner of Agriculture, Conservation and Forestry an application for a license accompanied with the fee specified in this section and having been issued a license to operate a beverage […]
§1852. Plant requirements Every beverage plant used for the preparation, manufacture and bottling of any beverage must be adequately lighted and ventilated and all floors must be constructed of cement, concrete or tile laid in cement or other material impervious to water, and must have sufficient pitch to ensure drainage; walls and ceilings must be […]
§1853. Labeling Whenever artificial colors or flavors are used in the manufacture of a beverage, the bottle or other container or the crown thereof shall be distinctly labeled “Artificially colored and flavored.” Whenever artificial coal tar colors are used, nothing but certified colors as approved by the United States Food and Drug Administration shall be […]
§1854. Cleaning of containers All reusable glass containers used in the manufacture of beverages must, before being filled or refilled, be thoroughly cleaned and sanitized by washing in a solution of not less than 3% caustic alkali at a temperature not lower than 110° Fahrenheit to be followed by a rinsing in potable water. All […]
