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Home » US Law » 2022 Maryland Statutes » Agriculture » Title 10 - Promotion and Identification of Agricultural Products » Subtitle 12 - Advisory Commission on Maryland Wine and Grape Growing

Section 10-1201 – Definitions

    (a)    In this subtitle the following words have the meanings indicated.     (b)    “Commission” means the Governor’s Advisory Commission on Maryland Wine and Grape Growing.     (c)    “Grape grower” means a person who:         (1)    Grows grapes for commercial purposes; and         (2)    (i)    Sells at least $10,000 worth of grapes each year; or             (ii)    Has planted at least 3 acres of vines of a type […]

Section 10-1203 – Composition; Oath; Term; Removal

    (a)    (1)    The Commission consists of 10 members.         (2)    Of the 10 Commission members:             (i)    2 members shall represent wineries of the State;             (ii)    2 members shall represent grape growers of the State;             (iii)    1 member shall be a representative of the Office of the Comptroller;             (iv)    1 member shall represent the College of Agriculture and Natural Resources of the University of […]

Section 10-1204 – Officers

    (a)    From among its members, the Commission annually shall elect a vice chairman.     (b)    The manner of election of officers shall be as the Commission determines.

Section 10-1205 – Meetings; Reimbursement of Expenses; Support Staff

    (a)    A majority of the members then serving on the Commission is a quorum.     (b)    The Commission shall determine the times and places of its regular and special meetings.     (c)    The chairman of the Commission:         (1)    May call a special meeting at any time; and         (2)    Shall call a special meeting when requested by 2 or more members of the […]

Section 10-1206 – Duties of Commission; Annual Report

    The Commission shall:         (1)    Advise and recommend to the Secretary for approval the allocation of funds from the Maryland Wine and Grape Promotion Fund to projects regarding viticultural and enological practices and promotion, marketing, and education programs deemed necessary or advisable to accomplish the purposes of this subtitle and Title 2, Subtitle 11 of this article; […]