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Section 10-701 – Definitions

    (a)    In this subtitle the following words have the meanings indicated.     (b)    “Fruit” means any fruit sold; offered, exposed, packed, or transported for sale; shipped; or presented for intrastate or interstate shipment, except any fruit which is canned, dried, pickled, or frozen.     (c)    “Sell” means to sell; offer, or expose, pack, or transport for sale; ship; or present […]

Section 10-702 – Rules and Regulations

    The Secretary may adopt and enforce rules and regulations necessary to secure uniformity in the enforcement of this subtitle and the proper marking of the container of any fruit or vegetable.

Section 10-703 – Establishment of Standards and Grades; Effective Date; Marking Containers

    (a)    The Secretary, after investigation and public hearing, may:         (1)    Establish official standards or grades for any fruit or vegetable;         (2)    Adopt rules and regulations governing the markings required on the container of any fruit or vegetable, for the purpose of showing any or all of the following:             (i)    The true grade or size of the product, or both, […]

Section 10-705 – Right of Entry and Examination

    The Secretary may enter any building, vehicle, other enclosure, or conveyance in the State, where any fruit or vegetable is produced, stored, or sold. He may examine any fruit or vegetable found in any of these places and may take for further examination any sample of the produce and any container necessary to determine whether […]

Section 10-708 – Prosecution

    The State’s Attorney of any county in which any violation of this subtitle occurs shall prosecute any person accused of any violation of this subtitle. On the request of the Secretary, he shall institute and prosecute the action.