(a) In this subtitle the following words have the meanings indicated. (b) “Food service facility” has the meaning stated in § 21–301 of the Health – General Article. (c) “Micro market” means an unstaffed, self–checkout retail food service facility that: (1) includes one or more micro market displays; (2) has an automated payment kiosk or other device designed to accept […]
(a) Notwithstanding any other provision of law, the owner or operator of a micro market may not be required to have a person in charge present during the hours of operation of the micro market if the micro market meets the requirements of this section. (b) Food sold at a micro market shall: (1) be commercially prepackaged food […]
(a) The owner or operator of a micro market may secure the product and premises of a micro market by use of video surveillance that: (1) operates 24 hours per day, 7 days per week; (2) records consumers viewing, selecting, handling, and purchasing products from the micro market; and (3) provides sufficient resolution to identify consumers described in item […]
(a) A person must have a micro market license to operate one or more micro markets in the State. (b) A license issued to a person authorizes the holder to operate a micro market in the State.
An applicant for a micro market license shall provide to the clerk: (1) a form required by the Comptroller that includes the address of each micro market to be operated by the applicant; and (2) a license fee of $50.
(a) Except as otherwise provided in this subtitle, a person may not operate a micro market in the State unless the person has a micro market license. (b) A person that violates this section is guilty of a misdemeanor and, on conviction, is subject to a fine not exceeding $5,000 or imprisonment not exceeding 6 months or […]
