Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49)

Act 37 of 1913 - Collection of Fees (289.71 - 289.73)

Act 64 of 1913 - Standards of Purity for Food and Drugs (289.111 - 289.111)

Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526)

Act 280 of 1996 - Maple Syrup (289.531 - 289.534)

Act 381 of 1998 - Michigan Agricultural Processing Act (289.821 - 289.825)

E.R.O. No. 2007-27 - Executive Reorganization Order (289.841 - 289.841)

Act 92 of 2000 - Food Law (289.1101 - 289.8111)