BASIC REGULATORY LAWS RELATING TO FOOD

CANNERIES

FOOD SALVAGE

SLAUGHTER HOUSES; PACKING PLANTS

SLAUGHTER OF LIVESTOCK

MEATS, GENERALLY

KOSHER AND HALAL FOODS

HONEY

DIETARY FOODS

CONFECTIONS CONTAINING ALCOHOL

BAKERIES

QUALITY ASSURANCE DATING

BULK FOOD SALES

CONSTRUCTION; PENALTIES

ORGANIC FOOD

MANAGER CERTIFICATION