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Home » US Law » 2022 Vermont Statutes » Title 6 - Agriculture
  • Chapter 1 - General Powers; Secretary of Agriculture, Food and Markets
  • Chapter 2 - Agricultural Land Development Rights Acquisition Program
  • Chapter 3 - Statistics
  • Chapter 5 - Central Testing Laboratory
  • Chapter 21 - Grades and Standards for Farm Products
  • Chapter 22 - Irradiation of Foods
  • Chapter 23 - Apples
  • Chapter 24 - Agricultural Marketing Rules
  • Chapter 26 - Commercial Feeds
  • Chapter 27 - Eggs
  • Chapter 28 - Fertilizer and Lime
  • Chapter 30 - Frozen Foods
  • Chapter 32 - Maple Products
  • Chapter 33 - Potatoes
  • Chapter 34 - Hemp
  • Chapter 35 - Seeds
  • Chapter 37 - Unit Pricing
  • Chapter 63 - Livestock-Related Businesses, Auctions, and Sales Rings
  • Chapter 64 - Livestock Care Standards Advisory Council
  • Chapter 66 - Produce Inspection
  • Chapter 67 - Public Warehouses That Store Farm Products
  • Chapter 81 - Insecticides, Fungicides, and Rodenticides
  • Chapter 83 - Pest Control Compact
  • Chapter 84 - Pest Survey, Detection, and Management
  • Chapter 85 - Mosquito Abatement
  • Chapter 87 - Control of Pesticides
  • Chapter 102 - Control of Contagious Livestock Diseases
  • Chapter 107 - Movement of Livestock and Poultry
  • Chapter 113 - Feeding Prohibited Food Waste to Swine
  • Chapter 115 - Veterinary Pharmaceuticals
  • Chapter 141 - Supervision, Inspection, and Licensing of Dairy Concerns
  • Chapter 151 - Supervision, Inspection, and Licensing of Dairy Operations
  • Chapter 152 - Sale of Unpasteurized (Raw) Milk
  • Chapter 153 - Standards and Purity
  • Chapter 155 - Frozen Desserts
  • Chapter 157 - Bonds
  • Chapter 159 - Producer's Lien
  • Chapter 161 - Vermont Milk Commission
  • Chapter 162 - Agricultural Development
  • Chapter 163 - Vermont Dairy Promotion Council; Producer Tax
  • Chapter 172 - Inspection of Apiaries
  • Chapter 201 - Humane Slaughter of Livestock
  • Chapter 204 - Preparation of Livestock and Poultry Products
  • Chapter 205 - Livestock Brands
  • Chapter 206 - Nursery Inspection
  • Chapter 207 - Promotion and Marketing of Vermont Foods and Products
  • Chapter 209 - Sustainable Agriculture
  • Chapter 211 - The Rozo Mclaughlin Farm-to-School Program
  • Chapter 215 - Agricultural Water Quality
  • Chapter 216 - Farmers' Markets
  • Chapter 217 - Pollinator-Friendly Solar Generation Standard
  • Chapter 218 - Agricultural Residuals Management