Section 105 – Definitions.
Effective 5/14/2019 4-32-105. Definitions. As used in this chapter: (1) “Adulterated” means any meat or poultry product that: (a) bears or contains any poisonous or deleterious substance that may render it injurious to health, but, if the substance is not an added substance, the meat or poultry product is not considered adulterated under this subsection […]