289.1101 Short title. Sec. 1101. This act shall be known and may be cited as the “food law”. History: 2000, Act 92, Eff. Nov. 8, 2000 ;– Am. 2012, Act 178, Eff. Oct. 1, 2012 Compiler’s Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act […]
289.1103 Scope. Sec. 1103. The provisions of this act regarding the selling of food shall be considered to include the manufacture, production, processing, packing, exposure, offer, possession, and holding of any food for sale; and the sale, dispensing and giving of food, serving, and the supplying of food in the conduct of any food establishment. […]
289.1105 Definitions; A to C; unsafe substances, additives, or chemicals. Sec. 1105. (1) As used in this act: (a) “Adulterated” means food to which any of the following apply: (i) It bears or contains any poisonous or deleterious substance that may render it injurious to health unless the substance is not an added substance and […]
289.1107 Definitions; D to F. Sec. 1107. As used in this act: (a) “Department” means the department of agriculture and rural development. (b) “Director” means the director of the department or his or her designee. (c) “Domestic residence” means a single-family dwelling or an area within a rental unit where a single person or family […]
289.1109 Definitions; G to P. Sec. 1109. As used in this act: (a) “Guide for the control of molluscan shellfish” means section II, model ordinance, national shellfish sanitation program guide for the control of molluscan shellfish, 2009, recommendations of the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration. (b) […]
289.1111 Definitions; R to W. Sec. 1111. As used in this act: (a) “Raw agricultural commodity” means any food in its raw or natural state including fruits that are washed, colored, or otherwise treated in their unpeeled natural form before marketing. (b) “Regulatory authority” means the department, the local health department, or the authorized representative […]
289.1113 Terms defined in act; meanings; use of terms “critical violation” and “noncritical violation.” Sec. 1113. (1) A term defined in the food code has the same meaning when used in this act, except as specifically defined in this act. (2) The terms “critical violation” and “noncritical violation” shall not be used by a regulatory […]
289.1115 Repealed. 2007, Act 113, Eff. Apr. 1, 2008. Compiler’s Notes: The repealed section pertained to repeal of acts and parts of acts.
289.1117 Repealed. 2007, Act 113, Eff. Apr. 1, 2008. Effective Date: The repealed section pertained to effective date of act.
289.1119 Rules; “act” and “establishment” defined. Sec. 1119. (1) Except as rescinded, rules promulgated under public acts repealed by this act retain authorization under this act. (2) Notwithstanding R 285.553.1 of the Michigan administrative code, the following terms have the following meanings for purposes of those rules: (a) “Act” means the food law of 2000, […]
289.1121 Authority and powers of director. Sec. 1121. This act does not divest the director of any authority and powers available under part 24 of the public health code, MCL 333.2401 to 333.2498, for the enforcement of this act. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler’s Notes: Sec. 1117 of Act 92 of […]
