289.2101 Powers and duties of director. Sec. 2101. (1) The director shall provide for the administration and enforcement of this act. The director may delegate enforcement and administration of this act to certain local health departments in the manner provided for in chapter III. (2) The director shall investigate complaints and initiate and conduct other […]
289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012. Compiler’s Notes: The repealed section pertained to the retail food advisory board.
289.2105 Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court. Sec. 2105. (1) When necessary for the enforcement of this act, the director may seize without formal warrant any food found to be sold, held for sale, or exposed for sale […]
289.2107 Adulterated food as nuisance. Sec. 2107. (1) If the director finds any adulterated food that the director declares to be a nuisance, the director shall immediately condemn, destroy, or in any other manner render the food unsaleable as human food. (2) If adulterated or misbranded food is a nuisance, is dangerous to the public […]
289.2109 Destruction of seized food. Sec. 2109. If storage of seized food is not possible without risk to the public health, the director shall order immediate destruction of the food to be accomplished without delay by the owner, operator, or person in charge of the food establishment. The food shall be destroyed as specified in […]
289.2111 Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality. Sec. 2111. (1) The director shall have free access at reasonable hours to any food establishment, including a vehicle used to transport or hold food, for the purpose of evaluating that food […]
289.2113 Order to cease food operations; resumption; reevaluation; hearing. Sec. 2113. (1) The director may order immediate cessation of operation of a food establishment upon a determination that continued operation would create an imminent or substantial hazard to the public health. (2) A food establishment ordered to cease food operations under subsection (1) shall not […]
289.2115 Disease transmission by employee; investigations. Sec. 2115. If the director has reasonable cause to suspect disease transmission by an employee of a food establishment, he or she may secure a morbidity history of the suspected employee and make other investigations as he or she considers necessary. History: 2000, Act 92, Eff. Nov. 8, 2000 […]
289.2117 Annual report; dissemination of information. Sec. 2117. The department shall submit to the governor and the legislature an annual report summarizing all judgments, decrees, and court orders, which have been rendered by the department under this act, including the nature of the charge and the disposition thereof. The department may disseminate information regarding food […]
289.2119 Rules; evaluation, consultation, and training support to local health departments; review; criteria. Sec. 2119. (1) Notwithstanding section 12909(1) of the public health code, MCL 333.12909, the department may promulgate rules to prescribe criteria for food service programs by local health departments. The department in promulgating these rules shall seek the advice and counsel of […]
289.2121 License limitations; notice; hearing. Sec. 2121. (1) The director may issue a food establishment license with limitations. License limitations may be imposed based upon either of the following determinations: (a) The site, facility, sewage disposal system, equipment, water supply, or the food supplies, protection, storage, preparation, display, service, or transportation facilities are not adequate […]
289.2123 License limitations; reevaluation; removal of limitations and reinstatement of license. Sec. 2123. (1) A person whose license has been limited by the director may, at any time, request a reevaluation of the food establishment for the purpose of removing the limitation and reinstating the full license. (2) Based upon its reevaluation, if the director […]
289.2124 Access to markets for food; certificate of free sale; application; fees; “certificate of free sale” defined. Sec. 2124. (1) To facilitate continued access to markets for food, the department may do 1 or both of the following: (a) At the request of a food processor or based upon records voluntarily supplied by a food […]
289.2125 Fees for certain services. Sec. 2125. (1) The department shall charge the following fees for the following services: (a) A reissuance of a duplicate license, $15.00. (b) An evaluation of a food establishment if the evaluation is a second reevaluation of a food establishment that has already been evaluated and found to have a […]
289.2127 Manager food safety training; conditions for requiring. Sec. 2127. After a conference with the owner of a retail food establishment for a repeated failure to correct a priority item or priority foundation item violation, the director may require certain individuals to complete manager food safety training for that food establishment. History: 2000, Act 92, […]
***** Subsection (2) is not applicable after December 31, 2020 ***** 289.2129 Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by […]
289.2131 Definition and standard of identity; rules fixing and establishing. Sec. 2131. (1) When the department determines such action will promote honesty and fair dealing in the interest of consumers, the department shall promulgate rules fixing and establishing for any food or class of food a reasonable definition, standard of identity, and reasonable standard of […]
289.2132 Agreements with other states and federal government. Sec. 2132. The department may enter into agreements with other states and the federal government to provide and accept food safety assistance, including the training of personnel. Any employee of the department assigned to food safety duties or training programs outside this state shall be considered to […]
