§ 2851. Definitions (a) “Frozen desserts” means all ice cream, frozen custards, ice milks, fruit sherbets, water ices, quiescently frozen confections, and frozen whipped creams and other like products defined by rules adopted under this chapter. (b) “Frozen dessert mix” means any unfrozen mixture to be used in the manufacture of frozen desserts or milk […]
§ 2852. Rules The Secretary of Agriculture, Food and Markets may adopt rules establishing, for frozen desserts and frozen dessert mixes, reasonable standards as to identity, quality, and fill of container. The Secretary may adopt rules setting bacteriological standards and governing the sanitary requirements relative to the manufacture, distribution, and sale of all such food […]
§ 2853. Minimum standards The minimum standards of strength, quality, purity, and identity as to certain frozen dairy products shall be as stated by this chapter. However, the provisions of this chapter as relate to type or content of sweetening agent shall not apply to frozen dairy products manufactured for sale to diabetic persons. The […]
§ 2854. Conformity to standards Any food that is purported to be, or made in the likeness of, a frozen dessert, or mix thereof, for which a standard has been prescribed under this chapter shall not be sold or offered for sale unless under rules established by the Secretary: (1) it conforms to the definition […]
§ 2855. Licenses No person shall manufacture for sale frozen desserts unless that person first secures a license from the Secretary of Agriculture, Food and Markets. Applications shall be made on forms furnished by the Secretary and be accompanied by a fee of $75.00. All licenses shall terminate on December 31 of each year. Frozen […]
§ 2856. Exemptions A person who holds a valid milk handler’s license shall be exempt from all licensing provisions of this chapter. (Added 2011, No. 39, § 5, eff. May 19, 2011.)
